How to make dandelion biscuits? Simply add 1 cup of the chopped dandy flower heads to your favorite biscuit recipe.
I paired our biscuits with a generous allotment of butter and dandelion syrup. Yes, the dandelion syrup was supposed to be jelly, but as these things sometimes go, my jelly didn’t jell. So now we will call it “syrup.”
Drizzling is better than spreading anyway. Heavenly.